Restaurant Consultancy Built on Real-World Experience
Award-winning restaurateur. Featured on Gordon Ramsay’s The F Word. Practical restaurant consulting that delivers results.
Helping independent restaurants improve profitability, operations and growth — with advice shaped by the realities of a busy service, from an independent restaurant consultant who has run one.
For independent operators
A clear view of what to fix, why it matters and how to make it stick.
Who I help
Good operators with a lot on their plate.
Whether the restaurant is established, opening soon or ready for a reset, the work starts with the reality in front of you.
Independent restaurant owners
Make margins, staffing and daily operations easier to see and easier to run.
Chinese and Asian restaurants
Balance authenticity, commercial viability and a guest experience people remember.
New and growing concepts
Pressure-test the plan before opening, expanding or committing more capital.
Owners who need a second pair of eyes
Turn a nagging operational question into a plan the team can act on.
Independent Cafe Owners
Make the most of a smaller footprint, a loyal local audience and every trading hour.
How I can help
Practical support for the bits that decide the month.
Operational audits & efficiency
Kitchen flow, staffing, cost control and calmer service.
Explore this service ↗02Menu engineering & development
Authenticity and commercial viability on the same plate.
Explore this service ↗03Front-of-house excellence
A guest journey that feels natural, consistent and worth returning for.
Explore this service ↗What clients say
Practical change, from people doing the work.
“I operate my small restaurant business in Edinburgh, took the initiative to learn from someone who is more experienced and has been in the industry for a long time. Yin taught me a great deal concerning menu engineering, margin increases, and more importantly how to build and grow customer loyalty through loyalty schemes, as well as how to automate and leverage systems more so that one doesn't have to rely on more man power which can be stressful to manage. I would highly recommend moving forward with Yin for a restaurant consulting session, especially if you are an independent restaurant owner.”
“Yin is such a genuine and great guy, within our 3 x sessions, I learned a lot and he offered a tremendous amount of value, including customer retention and loyalty schemes, cutting costs, automation, AI, marketing and more. Highly recommend!”
Ready when you are
A better restaurant starts with one honest conversation.
Book a free discovery call. There is no hard sell — just a practical first conversation.